"Cook and Proprietor, Aniak Lodge" by Rie Muñoz.
In the heart of Southeast Alaska, sea life, wild game, and vegetation abound in the waters and forests. People who love to fish, hunt, and be outdoors come to Alaska for the rich natural beauty. We prepare authentic dishes from our land and seas, and we believe everyone should have this opportunity.
Alaskan foods have become available in markets all over the world. You can probably find Wild Alaskan Salmon, Copper River Kings, Reindeer Sausage, Birch Syrup, and other foods in your neck of the woods, but can you prepare them the Alaskan way?
Whether you’re looking for recipes or hands-on training, Chez Alaska Cooking School can provide you the opportunity to learn it the Alaskan way.
We use resources from the Alaska Seafood Marketing Institute.
Click Here to Tour the Facility
New Classes added for April and summer
Laraine Derr, President - Monday, May 05, 2008
Attend Southeast Alaska's newest entertainment and education experience. Chez Alaska chefs will wow you with their innovative preparations of our abundant resources. Whether halibut, salmon, crab, shrimp or some other delicacy, your taste buds are sure to be tantalized. Want to have a special experience -- A Girl's Night Out-- birthday party -- or a special for several couples? It can be a classic French dinner, an Italian feast, a Russian dinner. After you finish learning to prepare each dish (three or four in a class), you and your classmates feast on the sumptious food you have fixed yourselves. Give us a call to arrange a date and a custom menu. For a gift certificate, please call the school at 790-2439 or 957-0327. The tourist season will begin with the first ships arriving May 7th ... There will be demonstration classes each day at various times, conducted primarily for Princess, Royal Carribbean or Celebrity Tours. Extra seats are usually available so if you would like to attend, please call me. You cannot register for these classes on the web site...they are available only by phone. The schedule is listed below. Beginning May 15th, on Tuesday, Thursday and Saturday at 12:30 hands-on classes will be held for Cruise West Tours. Extra seats may be available. You cannot register for these classes on the web site...they are available only by phone. You may contact me at (907) 957-0327 if I am not at the cooking school at ( 907) 790-2439. Click here to read the instructors' bios. The demonstration classes will be held at the following times and are approximately 50 minutes. The cost is $25 and includes a small glass of wine and the featured recipes for the day.Monday: 11:15, 3:25 and 5:50 Tuesday: 8:45,10:45,3:25 and 5:50 Wednesday: 8:45,12:30,2:15 and 5:50 Thursday: 8:45,10:45,3:25 and 5:50 Friday: 8:45,12:30,2:45 and 5:50 Saturday: 3:25 Sunday: 12:30, 3:25
From Southeast Alaskan lands and waters to your table.
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