Take a class and you'll bring home a part of Alaska you can share with family and friends for years to come. For 3 hours while you are in Juneau, we can teach you to prepare Alaskan foods the Alaskan way. Classes may cover salmon, halibut, crab, scallops, oysters, shrimp, and occasionally other delicacies such as sea cucumber, octopus, squid, or abalone. Men’s specialties such as canning, smoking, and grilling may also be featured.
Each cooking instructor will teach their own unique dish, so the courses cover a wide variety of different foods from all over Alaska.
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Results for Ethnic Cooking - Pockets from all over
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Tasty "pockets" From Around the World | |
DescriptionWhether it's Mexican, Greek, American or Russian, all cuisines have "pockets" of some kind. Russians have meat sandwiches, Greeks have stuffed grape leaves, Mexicans have empanadas and chile rellanos. A professional chef will lead you through making some of these tasty morsels.
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Special Notes |
Class Duration3 Hours
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Instructor |
Cost $ 99.00
Dates OfferedSaturday, April 26, 2008 at 9:00am 19 Open Spaces Saturday, April 26, 2008 at 1:30pm 20 Open Spaces Saturday, March 20, 2010 at 4:00pm
19 Open Spaces |
From Southeast Alaskan lands and waters to your table.