Take a class and you'll bring home a part of Alaska you can share with family and friends for years to come. For 3 hours while you are in Juneau, we can teach you to prepare Alaskan foods the Alaskan way. Classes may cover salmon, halibut, crab, scallops, oysters, shrimp, and occasionally other delicacies such as sea cucumber, octopus, squid, or abalone. Men’s specialties such as canning, smoking, and grilling may also be featured.
Each cooking instructor will teach their own unique dish, so the courses cover a wide variety of different foods from all over Alaska.
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Results for Ethnic Cooking - Danish
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A Truly Authentic Danish Meal | |
DescriptionSeveral true Danish delights. Sharon spent a year in Denmark and can show you how to prepare a true Danish meal.-- Gravelox, Curry Herring, Beef with bacon and red cabbage and many others. The appropriate drink will be served with each
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Special NotesSharon spent a year in Denmark and learned the authentic methods of Danish cooking. This meal will be a wonderful feast.
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Class Duration2 Hours
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Instructor |
Cost $ 75.00
Dates OfferedSaturday, October 18, 2008 at 11:30am 20 Open Spaces Saturday, April 17, 2010 at 11:30am 20 Open Spaces Friday, April 23, 2010 at 6:00pm
20 Open Spaces |
From Southeast Alaskan lands and waters to your table.