"Cook and Proprietor, Aniak Lodge" by Rie Muñoz.
In the heart of Southeast Alaska, sea life, wild game, and vegetation abound in the waters and forests. People who love to fish, hunt, and be outdoors come to Alaska for the rich natural beauty. We prepare authentic dishes from our land and seas, and we believe everyone should have this opportunity.
Alaskan foods have become available in markets all over the world. You can probably find Wild Alaskan Salmon, Copper River Kings, Reindeer Sausage, Birch Syrup, and other foods in your neck of the woods, but can you prepare them the Alaskan way?
Whether you’re looking for recipes or hands-on training, Chez Alaska Cooking School can provide you the opportunity to learn it the Alaskan way.
We use resources from the Alaska Seafood Marketing Institute.
Click Here to Tour the Facility
Chez Alaska under New Ownership
Laraine Derr, President temp - Sunday, Jan 08, 2012
Chez Alaska will be closing the kitchen on December 31st.
The above is not true!! Annie Garvey-Humphrys has purchased Chez Alaska Cooking School. She and Jerry are as happy as Romer and I!
There will be a new grand opening; meanwhile, if you would like to schedule an event at the school, please contact them at annie.humphrys@gmail.com, until we get the Chez Alaska site switched over to them.
The blog on this site (above) is a cut above other blog sites. Our Chef Derrick has written entertaining stories about various foods. The sourdough section is very informative and pictures of people who have taken classes show up from time to time. You may contact mher at (907) 789-0104.
Click here to read the instructors' bios.
Click here for more details and registration.