Take a walk on the Wild Side... Wild Alaska Salmon and Berries Luncheon
Chez Alaska offers an experience of a lifetime!
Sourdough Chef: Annie Humphrys and Jerry Spaulding will walk you through their fun filled journey of Wild Alaskan Cooking. They will share with you what led up to their culinary delights and treat you to a light luncheon. It's a party in your mouth whether you're laughing or enjoying this fabulous food. Either way you will have learned to create a masterpiece to share with your friends or a sweet memory of Alaska Wild.