Culinary Arts School

Coming Soon


Culinary Arts Home School 

Course Outline 


This curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts. (Previously taught a THMS)



This is a 32.5 hour course. Registration fee is $528.

First Quarter Curriculum

  • Career Pathways in Food Service and Hospitality
  • Food Safety
  • Workplace Safety
  • Communication Skills
  • Knife Skills
  • Methods of Cooking
  • Theory
  • Hands On Lab
  • Fun Homework Projects

Testing is available for anyone interested in obtaining a food handlers permit. Legal working age of 14.5 and older.


For any questions contact:

Annie Humphrys

Chez Alaska Cooking School



2221 Dunn St
Juneau AK  99801                 907 723 8801

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