Culinary Arts School

Coming Soon

Culinary Arts Home School 2016

Course Outline 

This curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts. (Previously taught a THMS)

Starting date: Feb.2, 2016 2:30-4:30 Tuesdays and Thursdays

This is a 32.5 hour course. Registration fee is $528.

First Quarter Curriculum

• Career Pathways in Food Service and Hospitality
• Food Safety
• Workplace Safety
• Communication Skills
• Knife Skills
• Methods of Cooking
• Theory
• Hands On Lab
• Fun Homework Projects

Testing is available for anyone interested in obtaining a food handlers permit. Legal working age of 14.5 and older.

For any questions contact:

Annie Humphrys

Chez Alaska Cooking School

annie@chezalaska.com

907-789-0104/723-8801